Bill White Farms on Highway 224 in Park City, Utah.
Bill White Farms hosted a private dinner for Zions Bank during Sundance in Park City, Utah on Wed, Jan. 24th 2018. The dinner featured 8 unique courses, each with a particular story, and concluded with music provided by award-winning singer-songwriters.
Zions Bank CEO, Scott Anderson, introduces Bill White to the dinner guests.
The dinner featured 8 courses, including our Fire and Ice specials.
The first course was the Amuse Bouche - deviled farm egg, fresh dill, and barrel caviar.
The second course: roasted pepper + tomato "cappuccino" with grilled cheese garnish. This was the dish Bill's mom prepared for him whenever he was feeling sick as a child.
The Fire special featured a crispy pork belly morsel with miso cider lacquer, apple + blood orange "gem stones", and fragrant apple wood smoke.
4th course: The Ice course featured orange + herb salad with asian nuances of peanut, coconut milk + exotic silk road spices and a himalayan mist.
The Intermezzo was a lemon + prickly pear granita.
Bill White prepares the Entree: stuffed farm turkey "fricasse", risotto stuffing with wild mushroom-marsala cream.
The dessert was port poached figs, mascarpone cream, and mission fig bavarian.
Our chefs also prepared special birthday cakes for 2 of the dinner guests who were celebrating their birthdays that day. Cheers!
Before the dessert was served, this amazing couple performed some of their Grammy-nominated songs they wrote.