The Farm Stand is Open!

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The Farm Stand is Open!

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Come visit us! We would love for you to stop by, check out all the new happenings and grab some of our farm favorites. Open every Friday from 2pm - 6pm and every Saturday from 10am - 2pm at 5373 Highway 224.

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Sundance Dinner with Zions Bank

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Sundance Dinner with Zions Bank

Bill White Farms on Highway 224 in Park City, Utah. 

Bill White Farms on Highway 224 in Park City, Utah. 

Bill White Farms hosted a private dinner for Zions Bank during Sundance in Park City, Utah on Wed, Jan. 24th 2018. The dinner featured 8 unique courses, each with a particular story, and concluded with music provided by award-winning singer-songwriters. 

Zions Bank CEO, Scott Anderson, introduces Bill White to the dinner guests. 

Zions Bank CEO, Scott Anderson, introduces Bill White to the dinner guests. 

The dinner featured 8 courses, including our Fire and Ice specials. 

The dinner featured 8 courses, including our Fire and Ice specials. 

The first course was the Amuse Bouche - deviled farm egg, fresh dill, and barrel caviar. 

The first course was the Amuse Bouche - deviled farm egg, fresh dill, and barrel caviar. 

The second course: roasted pepper + tomato "cappuccino" with grilled cheese garnish. This was the dish Bill's mom prepared for him whenever he was feeling sick as a child. 

The second course: roasted pepper + tomato "cappuccino" with grilled cheese garnish. This was the dish Bill's mom prepared for him whenever he was feeling sick as a child. 

The Fire special featured a crispy pork belly morsel with miso cider lacquer, apple + blood orange "gem stones", and fragrant apple wood smoke. 

The Fire special featured a crispy pork belly morsel with miso cider lacquer, apple + blood orange "gem stones", and fragrant apple wood smoke. 

4th course: The Ice course featured orange + herb salad with asian nuances of peanut, coconut milk + exotic silk road spices and a himalayan mist. 

4th course: The Ice course featured orange + herb salad with asian nuances of peanut, coconut milk + exotic silk road spices and a himalayan mist. 

The Intermezzo was a lemon + prickly pear granita. 

The Intermezzo was a lemon + prickly pear granita. 

Bill White prepares the Entree: stuffed farm turkey "fricasse", risotto stuffing with wild mushroom-marsala cream. 

Bill White prepares the Entree: stuffed farm turkey "fricasse", risotto stuffing with wild mushroom-marsala cream. 

The dessert was port poached figs, mascarpone cream, and mission fig bavarian. 

The dessert was port poached figs, mascarpone cream, and mission fig bavarian. 

Our chefs also prepared special birthday cakes for 2 of the dinner guests who were celebrating their birthdays that day. Cheers!

Our chefs also prepared special birthday cakes for 2 of the dinner guests who were celebrating their birthdays that day. Cheers!

Before the dessert was served, this amazing couple performed some of their Grammy-nominated songs they wrote. 

Before the dessert was served, this amazing couple performed some of their Grammy-nominated songs they wrote. 

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Charity Dinner Benefits Summit Land Conservancy

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Charity Dinner Benefits Summit Land Conservancy

Bill White Farms had the privilege of providing a charity dinner to raise funds for Summit Land Conservancy's effort to save the Osguthorpe farm on Old Ranch Road in Park City, Utah last Saturday on Dec. 9th, 2017. We donated the staff, food, and space to host around 50 guests of SML in hopes of raising around $200,000 for their critical, nonprofit project. 

Our head chef personally prepared the menu, and over 80% of the food on the menu was grown right here on the farm! During the event, Bill White talked about the importance of preserving not only open space but our agricultural history as well. Our agricultural heritage is what provided the food for both the miners and their pack animals, like the mules that went with the miners deep into the mines. Losing our agricultural history would be losing a huge part of our untold story in Park City, and we are grateful to partner with SML to preserve our unique heritage for generations to come. 

Here are a few photos from the event: 

 

 

Bill White stands next to the Farms' Christmas tree. 

Bill White stands next to the Farms' Christmas tree. 

Bill White Farms at night. 

Bill White Farms at night. 

The main entrée: buffalo tenderloin with lobster

The main entrée: buffalo tenderloin with lobster

Our delicious dessert!

Our delicious dessert!

Our strawberry turnip appetizer. 

Our strawberry turnip appetizer. 

The dinner table arrangement. 

The dinner table arrangement. 

The Summit Land Conservancy benefit dinner. 

The Summit Land Conservancy benefit dinner. 

Bill White stands with Cheryl Fox (Executive Director of Summit Lands Conservancy)

Bill White stands with Cheryl Fox (Executive Director of Summit Lands Conservancy)

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