We were thrilled to produce the farm fresh ingredients for Chimayo and Wahso for the Savor the Summit event in Park City! We hope you had a great time and enjoyed the cuisine. Here are a few photos from the food event. Cheers!
We're converting these aquariums into plant homes with removable panels, so that we can remove the panels and show kids who tour the farm how plant root structures work with the soil to enhance carbon sequestration. Stay tuned for more details!
Bryan feeding the chickens on the farm.
We are thrilled to bring fresh farm ingredients to Savor the Summit for Wahso and Chimayo Restaurant this year. Chimayo's table on the street is already sold out, but there are a few tickets remaining for Wahso's casual BBQ style party with dance music and a rockin' bar set up. Get tickets here: http://www.wahso.com/savor/ Historic Park City Utah.
Fresh sage growing on one of the garden beds at the Farm.
Organic radishes growing in one of our green houses.